Speisekarte englisch

Soups
Carrot-ginger soup
Tomato soup with fresh basil

Pasta
Fiorelli Maxi – fresh basil in tomato sauce, olive oil with mozzarella
Spaghetti – Aglio e Olio e Peperoncino, a lot of garlic and dried tomatoes
Fettucine Funghi – tossed in mushroom sauce topped with parmesan cheese
Mezzelune – filled vegetable pastry in Pesto-Rosso & parmesan cheese

Spaghetti Carbonara – in cream sauce, egg, bacon & pea
Spaghetti Bolognese – Spaghetti with beef sauce & parmesan cheese
Tagliatelle Curry – chicken filet in green curry, zucchini & bean sprouts
Fettucine ecco – with pieces of tomatoes, olive oil, Serrano ham & Pecorino
Pad Thai – Thai rice-noodle dish with chicken filet & vegetables (gluten-free)
Beef in curry – beef roasted in curry-peanut-butter, Tagliatelle, green beans & sweet pepper, hot

Tarte Flambee (very thin layer of pastry topped with sour cream and...)
“Classic” with bacon & onions
“Italian” with tomatoes, mozzarella & basil

Mixed Salad
... with roasted pasta squares filled with meat
... with several roasted mushrooms & fresh herbs
... with goat cheese roasted in pastry & fresh herbs
... with chicken

Dessert
Warm fairy chocolate cake
Warm, sweet Tarte Flambee with apples & flambéed with Calvados